Includes 2 hours of all-you-can-drink! The ultimate luxury [Premier Course] 24 dishes total 11,000 yen

Course details

Includes 2 hours of all-you-can-drink! The ultimate luxury [Premier Course] 24 dishes total 11,000 yen

11000 yen(Tax included)

one person

24items
2persons-

All-you-can-drink available: 120 minutes (last order 30 minutes) All-you-can-drink menu

Enjoy a luxurious course that will have you laughing, including specially selected Wagyu beef nigiri sushi, Chateaubriand steak, and a 7-kind assortment of the finest Kuroge Wagyu beef!

Course menu

・One Smile Salad

・White omasum with vinegared miso

・Specially selected Wagyu beef nigiri sushi

・Chateaubriand steak

・ Thick cut tongue

· Upper salt tongue

・Angel shrimp

・7 kinds of premium Japanese black beef lean meat

・Assortment of 3 types of carefully selected offal

· Assorted Kimuchi

・Assorted grilled vegetables

・Chishana

·cabbage

・Specially selected Uda rice or Wagyu beef broth chazuke or mini soup

· Seasonal gelato

All-you-can-drink menu

·beer
・The Premium Malt's <Draft>/Bottled beer <Medium bottle>/All Free (non-alcoholic beer-flavored beverage)
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Ginger/Kir/Shandy Gaff/Red Eye
·wine
・Glass of wine (red/white)/sangria
·Fruit wine
・Luxurious Aoyama Plum Wine (on the rocks, with soda, with water, with hot water)
·Highball
・Kaku Highball/Ginger Kaku Highball/Cola Kaku Highball/RED Tomato Highball
· Makgeoli
· Seoul Makgeoli
· Chu-hi
・Plain/Lemon/Lime/Calpis/Grapefruit/RED Tomato
·Sake
・Goshun (Osaka Prefecture) / Cold sake Hatsugame (Shizuoka Prefecture) / Hot sake 1 cup
· Shochu
・[Barley] Medium [Potato] Kurokirishima
·Soft drink
・Oolong tea/Cola/Ginger ale/100% orange/Calpis water/100% grapefruit

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/08/12 update